Cheese from island Pag is the best known and most respected sheep cheese in Croatia. It is characterized by pleasant spicy flavor, light yellow to dark yellow color (depending on age).
MorePag sheep as the original Croatian breed, belongs to a group of Mediterranean sheep and the result is the whole area of the island, where it is still mainly cultivated. Sheep farmers on the island of Pag and practiced the ancient Illyrians and the arrival of Croats on the island mid-tenth century, followed by a significant growth of this industry.
MoreThe most beautiful, the most attractive and certainly the most famous beach in Croatia. Its coastal area is a spacious pebbly surface which in peak season can receive several thousand bathers.
MoreFulfinum was a city veterans and wealthy merchants, who lived in a luxurious way. Terme, necropolis, aquqeductus, port prove this claim.
MoreBeautiful sandy beaches with fine, soft sand on the southern part of the island near the town of troughs.
MoreThe first record of the Procession "Following the Cross" is found in the visitation of Bishop Milania in 1658. He notes that the Procession began even earlier, starting on Good Friday in the morning or after midnight. The procession "Following the Cross" starts at 22 pm on Holy Thursday, lasts 8 hours, covers a distance of 22 km and includes six parishes: Jelsa, Pitve, Vrisnik, Svirce, Vrbanj and Vrboska.
MoreEvery year, traditionally from 20.07. to 20.08. in Jelsa on island Hvar is maintaining festivals for musical, drama and folklore called "Nights of Antun Dobronic".
MoreOn the northern side of the island Krk, immediately after the bridge, the first road to the left, there is a small Cave Biserujka.
MoreThe small village on the eastern cape of the island of Korcula. Interestingly, it seems untouched picturesque scenery, rugged coastline and crystal clear sea that surrounds it, sandy beaches which are rare in the Adriatic, the rich history preserved in written documents dated more than two millennia, a shadowy olive groves, an excellent wine from grape varieties which refuses to prosper and where elsewhere, preserved folk customs, culinary specialties of local cuisine. . . but above all - friendly hosts.
MoreIstrian gastronomy will delight you with its variety and balance. Sometimes swaying shows its Mediterranean face, and sometimes what Continental easily adapt to the seasons, and round off a superb olive oil and more varieties of great wines.
MoreUčka Nature Park covers an area of 160 square kilometers. For those who want to enjoy the beauty of the mountains, we recommend climbing the highest peak of Učka - Vojak (1401 m).
MoreIt is close to village Babino Polje on the island of Mljet, a ten minute walk through the fields because it can not be reached by car. This cave is located among the rocks and in the sea level. It is very effective and gives a fantastic impression.
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